Access to an Affordable and Healthy Diet
Research that provides insight into recent food price increases and how they are affecting the affordability and choice of foods that form the basis of a healthy diet.
The Role of Modifiable Features of the Built Environment in Obesity Prevention
Research examining the beneficial effects of available green spaces on the risk of developing childhood obesity.
School Nutrition Programs
Research into the effects of school meal programs and their delivery on childhood outcomes including obesity, behavior, and academic achievement