Access to an affordable and healthy diet: Research that provides insight into recent food price increases and how they are affecting the affordability and choice of foods that form the basis of a of a healthy diet.
The role of modifiable features of the built environment in obesity prevention: Research examining the beneficial effects of available green spaces on the risk of developing childhood obesity.
School nutrition programs: Research into the effects of school meal programs and their delivery on childhood outcomes including obesity, behavior, and academic achievement